1
Wheat : chemistry and technology

Wheat : chemistry and technology

Khan, Khalil, Shewry, Peter R.
Năm:
2009
Ngôn ngữ:
english
File:
PDF, 22.32 MB
0 / 0
english, 2009
3
Wheat: Environment, Food and Health

Wheat: Environment, Food and Health

Mike J. Gooding, Peter R. Shewry
Năm:
2022
Ngôn ngữ:
english
File:
PDF, 11.02 MB
0 / 0
english, 2022
4
Analysis of bioactive components in small grain cereals

Analysis of bioactive components in small grain cereals

Peter R. Shewry, Peter R. Shewry, Jane L. Ward
Năm:
2009
Ngôn ngữ:
english
File:
PDF, 6.69 MB
0 / 0
english, 2009
5
Barley : chemistry and technology

Barley : chemistry and technology

Steven E. Ullrich (editor), Peter R. Shewry (editor)
Năm:
2016
Ngôn ngữ:
english
File:
PDF, 242.19 MB
0 / 0
english, 2016
6
Transgenic Wheat, Barley and Oats: Production and Characterization Protocols

Transgenic Wheat, Barley and Oats: Production and Characterization Protocols

Paul A. Lazzeri*, Huw D. Jones (auth.), Huw D. Jones, Peter R. Shewry (eds.)
Năm:
2009
Ngôn ngữ:
english
File:
PDF, 5.18 MB
0 / 0
english, 2009
7
Wheat: chemistry and technology

Wheat: chemistry and technology

Khan, Khalil(Editor), Shewry, Peter R(Editor)
Năm:
2009
Ngôn ngữ:
english
File:
PDF, 24.66 MB
0 / 0
english, 2009
8
Biotechnology of Cereals

Biotechnology of Cereals

Peter R. Shewry, Paul A. Lazzeri, Keith J. Edwards
Năm:
2001
Ngôn ngữ:
english
File:
PDF, 18.55 MB
0 / 0
english, 2001
9
Seed Proteins

Seed Proteins

Peter R. Shewry, Rod Casey
Năm:
1999
Ngôn ngữ:
english
File:
PDF, 37.61 MB
0 / 3.0
english, 1999
10
Elastomeric Proteins: Structures, Biomechanical Properties, and Biological Roles

Elastomeric Proteins: Structures, Biomechanical Properties, and Biological Roles

Peter R. Shewry, Arthur S. Tatham, Allen J. Bailey
Năm:
2004
Ngôn ngữ:
english
File:
PDF, 13.09 MB
0 / 0
english, 2004
11
Plant Food Allergens

Plant Food Allergens

E. N. Clare Mills, Peter R. Shewry
Năm:
2004
Ngôn ngữ:
english
File:
PDF, 1.91 MB
0 / 0
english, 2004
12
Seed Proteins

Seed Proteins

Peter R. Shewry, Rod Casey (auth.), Peter R. Shewry, Rod Casey (eds.)
Năm:
1999
Ngôn ngữ:
english
File:
PDF, 103.68 MB
0 / 3.0
english, 1999
13
Transgenic Wheat, Barley and Oats: Production and Characterization Protocols

Transgenic Wheat, Barley and Oats: Production and Characterization Protocols

Paul A. Lazzeri*, Huw D. Jones (auth.), Huw D. Jones, Peter R. Shewry (eds.)
Năm:
2009
Ngôn ngữ:
english
File:
PDF, 5.62 MB
0 / 0
english, 2009
14
Elastomeric Proteins: Structures, Biomechanical Properties, and Biological Roles

Elastomeric Proteins: Structures, Biomechanical Properties, and Biological Roles

Peter R. Shewry, Arthur S. Tatham, Allen J. Bailey
Năm:
2004
Ngôn ngữ:
english
File:
PDF, 13.09 MB
0 / 0
english, 2004
15
Plant Food Allergens

Plant Food Allergens

E. N. Clare Mills, Peter R. Shewry
Năm:
2004
Ngôn ngữ:
english
File:
PDF, 16.11 MB
0 / 0
english, 2004
16
Transgenic Wheat, Barley and Oats: Production and Characterization Protocols

Transgenic Wheat, Barley and Oats: Production and Characterization Protocols

Paul A. Lazzeri*, Huw D. Jones (auth.), Huw D. Jones, Peter R. Shewry (eds.)
Năm:
2009
Ngôn ngữ:
english
File:
PDF, 5.20 MB
0 / 0
english, 2009
17
Wheat: Environment, Food and Health

Wheat: Environment, Food and Health

Mike J. Gooding, Peter R. Shewry
Năm:
2022
Ngôn ngữ:
english
File:
PDF, 11.02 MB
0 / 0
english, 2022
18
Transgenic Wheat, Barley and Oats: Production and Characterization Protocols

Transgenic Wheat, Barley and Oats: Production and Characterization Protocols

Paul A. Lazzeri*, Huw D. Jones (auth.), Huw D. Jones, Peter R. Shewry (eds.)
Năm:
2009
Ngôn ngữ:
english
File:
PDF, 13.02 MB
0 / 0
english, 2009
19
ICC Handbook of 21st Century Cereal Science and Technology

ICC Handbook of 21st Century Cereal Science and Technology

Gerhard Schleining, Peter R. Shewry, Hamit Koksel, John R.N. Taylor
Năm:
2023
Ngôn ngữ:
english
File:
PDF, 48.02 MB
0 / 5.0
english, 2023