Food Packaging Hygiene

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Food Packaging Hygiene

Food Packaging Hygiene

Name: Food Packaging Hygiene
ISBN: 9783319148274

Caterina Barone, Luciana Bolzoni, Giorgia Caruso, Angela Montanari, Salvatore Parisi, Izabela Steinka (auth.)

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This Brief is concerned with the connection between food packaging and the chemical composition of packaging materials. In terms of the food packaging hygiene, the influence of the containers on the contained foods is discussed. The book explores new and emerging risks related to food packaging materials in connection with the contained commodities. It also discusses the technology of production with relation to the chemical risk in a “Hazard Analysis and Critical Control Point” (HACCP) investigation.

Thể loại:

Medicine

Năm:

2015

In lần thứ:

Nhà xuát bản:

Springer International Publishing

Ngôn ngữ:

english

Trang:

132

ISBN 10: