Crop Yield: Physiology and Processes
R. K. M. Hay (auth.), Professor Donald L. Smith, Professor Chantal Hamel (eds.)
This book summarizes recent research on the physiology of yield of all the world's major field crops. The authors focus on the development of crop yield, the physiology underlying this process and the interactions between this physiology and the environment in which the crops develop.
The need for the integration of the knowledge available for each of these crops has never been greater. In view of the increasing demand for food supplies of the world's growing population, the development and improvement of crop yield will play a crucial role in the future.
The need for the integration of the knowledge available for each of these crops has never been greater. In view of the increasing demand for food supplies of the world's growing population, the development and improvement of crop yield will play a crucial role in the future.
Năm:
1999
Nhà xuát bản:
Springer Berlin Heidelberg
Ngôn ngữ:
english
Trang:
511
ISBN 10:
364258554X
ISBN 13:
9783642585548
File:
PDF, 28.57 MB
IPFS:
,
english, 1999
Amazon 
Barnes & Noble 
Bookshop.org
Bạn có muốn thêm cừa hàng sách? Xin liên lạc theo support@z-lib.fm
Chuyển đổi tập tin
Các kết quả tìm kiếm tiếp theo
Các lợi ích khác 
Từ khóa thường sử dụng nhất
Các mục liên quan
